logo 300x200 blanc sur noir

Unique country...

Human adventure...

... Wines of exception

NEW WEBSITE

We can’t be good everywhere! Let’s acknowledge that the vineyard doesn’t give us much time to take care of our communication. And yet, it is very necessary for the reputation of our wines to continue, including beyond our borders.

After a few months of absence, here we are again online. We hope that this new site will give you the pleasure to know us better.

You will find at the bottom of the page all our contact details.

We will always listen to you.

Fabien and Chloé

Our wines

  1. cuvee 1952

    1952

  2. avalanche

    AVALANCHE

  3. eboulis

    LES EBOULIS

  4. cerisiers

    LES CERISIERS

  5. devire

    LA DEVIRE

AOP Vin de Savoie - Mondeuse Cru Arbin

Grape variety : 100% Mondeuse
Age of vineyards : 90 years
Yield : 45 hl/ha
Soil : deep to dominant clay-limestone soil
Grape harvesting : manual harvesting, sorting in the plot and in the cellar
Vinification : traditional vinification in whole clusters, maceration and alcoholic fermentation at about 28° 8 days
Breeding : in half-muid for 12 months
Alcoholic grade : 12% vol
Tasting : garnet eye with intense violet. Nose with perfumes of violet, marshmallow and black fruits. Very spicy and round mouth, generous tannins are present
Service temperature : 16°C
Recommended dishes : beef rib, deer...
Aging : 10 years

AOP Vin de Savoie - Mondeuse Cru Arbin

Grape variety : 100% Mondeuse
Age of vineyards : 50 years
Yield : 45 hl/ha
Soil : deep to dominant ground of red clay
Grape harvesting : manual harvesting, sorting in the plot and in the cellar
Vinification : traditional vinification in whole clusters, maceration and alcoholic fermentation at about 28° 8 days
Breeding : in stainless steel tank from 8 to 12 months
Alcoholic grade : 12% vol
Tasting : garnet eye with intense violet. Nose with perfumes of violet, marshmallow and black fruits. Very spicy and round mouth, generous tannins are present
Service temperature : 16°C
Recommended dishes : beef rib, deer...
Aging : 5 to 10 years

AOP Vin de Savoie - Mondeuse Cru Arbin

Grape variety : 100% Mondeuse
Age of vineyards : 10 to 40 years
Yield : 55 hl/ha
Soil : deep clay-limestone earth
Grape harvesting : manual harvesting, sorting in the plot and in the cellar
Vinification : partially destemmed harvest with a vatting of 8 to 15 days depending on the vintage
Breeding : 8 to 12 months
Alcoholic grade : 12% vol
Tasting : purple eye and garnet, nose to intense perfumes of red fruits. The mouth is supple, fine and spicy
Service temperature : 16°C
Recommended dishes : meat, cheeses and chocolate desserts
Aging : 2 to 5 years

AOP Vin de Savoie - Chignin Bergeron

Grape variety : 100% Roussanne
Age of vineyards : 15 years
Yield : 55 hl/ha
Soil : clay-limestone
Grape harvesting : manual harvesting, sorting at the plot and cellar. Looking for a slight over-maturity
Vinification : Traditional stainless steel tank winemaking at 16°
Breeding :
Alcoholic grade : 12.5% vol
Tasting : sustained eye color gold, spicy nose and confit with apricot notes, white peach, quince. Warm mouth refreshed by timely minerality
Service temperature : 14°C
Recommended dishes : aperitif, desserts, cheeses, appetizers and salads, cheese dishes, fish, grilled white meats and rots
Aging : 2 to 5 years

AOP - Roussette de Savoie

Grape variety : 100% Altesse
Age of vineyards : 30 years
Yield : 55 hl/ha
Soil : clay-limestone
Grape harvesting : manual harvesting, sorting in the plot and in the cellar
Vinification : Traditional stainless steel tank winemaking at 16°
Breeding : on lie for 8 months
Alcoholic grade : 12% vol
Tasting : bright yellow eye with green reflections, nose with notes of white flowers and honey. Wide mouth, round and mineral
Service temperature : 14°C
Recommended dishes : aperitif, shellfish, frogs and snails, cheese dishes
Aging : 2 to 5 years

Know us

Fabien TROSSET and his partner Chloé, who were born to wine growers, took over the estate of Jean-Louis TROSSET, first cousin of Louis and Joseph TROSSET in 2011. In 2013, they also took over part of the vineyards of the Joseph TROSSET estate, bringing to 16 the number of hectares exploited by this inspired tandem.

Passionate by the vineyard and the terroir, bearers of traditional values transmitted over the generations Fabien TROSSET and Chloé offer you a complete range of wines, combining tradition and modernity for the greatest pleasure of quality enthusiasts.

 

Our wyneyard

Situated between Chambéry and Albertville, at the foot of the Bauges massif, the estate extends over an area of 16 hectares implanted on slopes facing south, We distinguish two types of soils: a dominant limestone part located on the commune of Montmélian and a dominant clay part on the commune of Arbin (red clay) which is the soil of predilection of the monder.

The soils are rich and deep. They confer to our vineyards vigour and rooting in basements and transmit to them a quantity of trace elements that are beneficial to them and contribute to the quality of the grapes. In addition, we benefit from a favorable exhibition (Southeast) that promotes the maturity of our grapes and thus gives a strong character to our wines.

Fabien TROSSET, the first producer of Mondeuse d'Arbin in Savoie, produces this variety, whose oldest strains are 80 years old, on more than 13 hectares of vines. The work carried out around this unique grape variety has only gained in reputation and is among the references of Savoie. The Mondeuse d'Arbin gives a famous red wine that gains in personality and suppleness after a few years (up to 10 years), developing at will its characteristic scents of violet and spices (peppery notes) and aromas of red and black fruits (raspberries, cherries, blackberries, blackcurrants...) and a round and supple finish with silky tannins.

We also produce two white grape varieties, Altesse and Roussanne.

 

Contact form

Name :*
Phone :
E-mail :*
Message :*
Verification :

Domaine TROSSET Fabien

Avenue Gambetta / Z.A. d'Arbin

73800 ARBIN

06.23.58.11.80 / 04.79.79.98.50

We welcome you from Monday to Friday

8 to 12 hours and 14 to 18 hours

On Saturday, by appointment

Closed on Sunday and holidays