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Fabien TROSSET and his partner Chloé, who came from a line of winemakers, took over the family estate in 2011.
Passionate about the vine and the terroir, carriers of traditional values passed down through the generations Fabien and Chloé offer you a complete range of wines, combining tradition and modernity for the delight of quality lovers.
You will find all our contact information at the bottom of the page.
Our wines
LE ROC
AOP Vin de Savoie Apremont
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LA DEVIRE
AOP - Roussette de Savoie
Grape variety : 100% Altesse
Age of vineyards : 30 years
Yield : 55 hl/ha
Soil : clay-limestone
Grape harvesting : manual harvesting, sorting in the plot and in the cellar
Vinification : Traditional stainless steel tank winemaking at 16°
Breeding : on lie for 8 months
Alcoholic grade : 12% vol
Tasting : bright yellow eye with green reflections, nose with notes of white flowers and honey. Wide mouth, round and mineral
Service temperature : 14°C
Recommended dishes : aperitif, shellfish, frogs and snails, cheese dishes
Aging : 2 to 5 years
LES CERISIERS
AOP Vin de Savoie - Chignin Bergeron
Grape variety : 100% Roussanne
Age of vineyards : 15 years
Yield : 55 hl/ha
Soil : clay-limestone
Grape harvesting : manual harvesting, sorting at the plot and cellar. Looking for a slight over-maturity
Vinification : Traditional stainless steel tank winemaking at 16°
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Alcoholic grade : 12.5% vol
Tasting : sustained eye color gold, spicy nose and confit with apricot notes, white peach, quince. Warm mouth refreshed by timely minerality
Service temperature : 14°C
Recommended dishes : aperitif, desserts, cheeses, appetizers and salads, cheese dishes, fish, grilled white meats and rots
Aging : 2 to 5 years
AVALANCHE LA BLANCHE
AOP Vin de Savoie - Mondeuse Blanche
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TERRE D'ORIGINE
AOP Vin de Savoie - Mondeuse Cru Arbin
Cépage : 100 % Mondeuse
Age of vines : 25 years
Soil : Clay-limestone
Harvest : manual harvest. Sorting at the plot and cellar.
Vinification : vinification in stainless steel tank thermoregulated 50% whole bunch 50% destemmed. Without sulphur indigenous yeasts.
Ageing : 100% stainless steel tank
Aging : 5 to 10 years
AVALANCHE ROUGE
AOP Vin de Savoie - Mondeuse Cru Arbin
Grape variety : 100% Mondeuse
Age of vineyards : 50 years
Yield : 45 hl/ha
Soil : deep to dominant ground of red clay
Grape harvesting : manual harvesting, sorting in the plot and in the cellar
Vinification : traditional vinification in whole clusters, maceration and alcoholic fermentation at about 28° 8 days
Breeding : in stainless steel tank from 8 to 12 months
Alcoholic grade : 12% vol
Tasting : garnet eye with intense violet. Nose with perfumes of violet, marshmallow and black fruits. Very spicy and round mouth, generous tannins are present
Service temperature : 16°C
Recommended dishes : beef rib, deer...
Aging : 5 to 10 years
HORS PISTE
AOP Vin de Savoie - Mondeuse Cru Arbin
Grape variety : 100 % Mondeuse
Age of vineyards : 35 years
Soil : deep soil with predominantly red clay.
Grape harvesting : manual harvest. Sorting at the plot and cellar.
Vinification : vinification in a thermoregulated stainless steel tank. 50% whole grapes 50% destemmed. Without sulphur indigenous yeasts.
Aging : 10 years
1952
AOP Vin de Savoie - Mondeuse Cru Arbin
Grape variety : 100% Mondeuse
Age of vineyards : 90 years
Yield : 45 hl/ha
Soil : deep to dominant clay-limestone soil
Grape harvesting : manual harvesting, sorting in the plot and in the cellar
Vinification : traditional vinification in whole clusters, maceration and alcoholic fermentation at about 28° 8 days
Breeding : in half-muid for 12 months
Alcoholic grade : 12% vol
Tasting : garnet eye with intense violet. Nose with perfumes of violet, marshmallow and black fruits. Very spicy and round mouth, generous tannins are present
Service temperature : 16°C
Recommended dishes : beef rib, deer...
Aging : 10 years
Our wyneyard
Situated between Chambéry and Albertville, at the foot of the Bauges massif, the estate extends over an area of 16 hectares implanted on slopes facing south, We distinguish two types of soils: a dominant limestone part located on the commune of Montmélian and a dominant clay part on the commune of Arbin (red clay) which is the soil of predilection of the monder.
The soils are rich and deep. They confer to our vineyards vigour and rooting in basements and transmit to them a quantity of trace elements that are beneficial to them and contribute to the quality of the grapes. In addition, we benefit from a favorable exhibition (Southeast) that promotes the maturity of our grapes and thus gives a strong character to our wines.
Fabien TROSSET, the first producer of Mondeuse d'Arbin in Savoie, produces this variety, whose oldest strains are 80 years old, on more than 13 hectares of vines. The work carried out around this unique grape variety has only gained in reputation and is among the references of Savoie. The Mondeuse d'Arbin gives a famous red wine that gains in personality and suppleness after a few years (up to 10 years), developing at will its characteristic scents of violet and spices (peppery notes) and aromas of red and black fruits (raspberries, cherries, blackberries, blackcurrants...) and a round and supple finish with silky tannins.
We also produce two white grape varieties, Altesse and Roussanne.
“Alcohol abuse is dangerous to health, eat in moderation”
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